Heat a large skillet over medium/high heat and add olive oil. Season one side of the meat with half of the cumin and oregano.
Add the ground beef to the skillet seasoned side down. Season the other side with the remaining cumin and oregano.
Break up the meat into small chunks and continue to cook until brown (about 5 minutes). Add in the can of tomatoes stirring occasionally until it comes to a boil (about 5 minutes). *Option here to test a spoonful of the juice to see if it needs more seasoning or salt.
Lower heat and cover with a well fitting lid. Cook covered for another 5 minutes.
Notes
Serve with rice, on a tortilla, or on your favorite salad!